| SKU | 27010202460 |
|---|---|
| Rating | ★ 4.8 |
| Keyword | |
| Currency | EUR |
| Price | EUR29.25 |
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Ships within 48 hours · Estimated delivery Oct 30 - Nov 4
Port Culinaire Gourmet Magazin, Ausgabe 30, 1 St kat asien und welt Das Dessert ist in einer Das Dessert ist in einer Stunde servierbereit Das Glas verfügt außerdem über einen "Moussier Punkt " zur Bildung der Champagner Blasen ZERO (ISBN 978 3 938173 26 8) Soweit nicht anders vermerkt stammen alle Fotografien im Magazin von Thomas Ruhl
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