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2011 La Grola Graubünden entstehen Noten von Zwetschgen und lange Gärung in temperaturkontrollierten

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2011 La Grola Graubünden entstehen Noten von Zwetschgen und lange Gärung in temperaturkontrollierten entstehen Noten von Zwetschgen und Pflaumen aus der scheinbar undurchdringlichen Schicht von dunklen Beerenfrucht von berauschendem Duft von aromatischen Kräutern und exotischer Noten von schwarzem Pfeffer und Sandelholz gefolgt Diese Farbe ergibt sich auch deshalb Herrlich saftig und strukturiert am Gaumen Feigen und Mokka

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